Easy Veggie & Cream Crock Pot Chicken
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- Servings: 6
- 5 chicken legs, back attached
- 3 chopped fresh carrots
- 2 chopped fresh onions
- 2 chopped fresh celery ribs
- 4 chopped fresh garlic cloves
- 2 tablespoons steak spice
- 1 tablespoon garlic powder
- 1 (250 g) package cream cheese
- 1 (10 ounce) can condensed broccoli cheddar cheese soup
- 1 (10 ounce) can mushroom pieces
- 2/3 cup reduced-sodium chicken broth
Recipe
- 1 layer bottom of crock pot with carrots, celery, onions and garlic.
- 2 season the tops of your chicken pieces with the steak spice and garlic powder.
- 3 place on top of veggies.
- 4 cook on high for 4 hours.
- 5 mix cream cheese, soup, chicken stock, and mushrooms together.
- 6 pour over chicken and veggies and let cook for an additional hour or until done.
- 7 serve over rice, pasta, couscous or mashed potatoes.
- 8 i usually (time pending) top it off with fresh parsley and crumbled, cooked bacon.
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