Grilled Shrimp And Noodle Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 14 ounces rice noodles, flat
• 1/2 cup lime juice, fresh is best
• 1/3 cup fish sauce
• 1/2 cup light brown sugar, packed
• 2 garlic cloves, finaly chopped
• 1 teaspoon sriracha sauce, up to 2 if you prefer hot
• 1 lb shrimp, medium to large, peeled and deveined
• 1 bunch asparagus, trimmed (medium size)
• 5 ounces shiitake mushrooms, trimmed
• 1 medium carrot, shredded
• 1/2 cup cilantro

Recipe

• 1 bring large pot of water to boil. add noodles and cook as label directs; drain and rinse with cold water.
• 2 meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic and sriracha souce and 1/3 cup of water in medium bowl.
• 3 transfer 1/4 cup of marinade to another bowl and toss with shrimp.
• 4 toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl.
• 5 let shrimp and vegetables marinate 10 minutes at room temperature.
• 6 toss noodles with the remaining marinade.
• 7 heat grill or grill pan to medium-high.
• 8 grill shrimp, asparagus and mushrooms until shrimp is just cooked through and the asparagus is slightly tender, 2-3 minutes per side.
• 9 half the mushrooms and cut asparagus into pieces.
• 10 divide the noodles among bowls and top with shrimp, asparagus, mushrooms carrot and cilantro.