Easy Australian Stuffed Chicken W/ Prosciutto, Sun-dried Tomato

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 100 g prosciutto, thinly sliced
• 2 tablespoons extra virgin olive oil
• 8 sun-dried tomatoes, thinly sliced
• 2 small brown button mushrooms, thinly sliced
• 1/4 red pepper, thinly sliced
• 2 garlic cloves
• 1 teaspoon dried basil

Recipe

• 1 slice the red pepper very thin sliced about two inches long.
• 2 slice the mushrooms very thinly.
• 3 slice the sun-dried tomatoes very thinly.
• 4 crush the garlic and put into small bowl.
• 5 put sun-dried tomatoes into small bowl.
• 6 pour 2 tbsp of olive oil into small bowl add basil, then mix ingredients together.
• 7 butterfly the chicken breasts, then spread them apart to be stuffed.
• 8 spread mixture inside of chicken breasts.
• 9 place prosciutto, red peppers, and mushrooms inside of chicken breasts.
• 10 close chicken breasts.
• 11 brush olive oil onto top of breast.
• 12 sprinkle with basil.
• 13 cook for about 15 minutes or so at 400°f, then turn oven up to full for 2 minutes to brown the top.
• 14 serve with your favourite vegetables.