Easy Yummy King Prawn Thai Green Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 250 g peeled headless king prawns
• 150 g baby button mushrooms
• 150 ml coconut milk
• 150 ml chicken stock
• 2 teaspoons green curry paste
• 1 teaspoon gingerroot, in oil
• 1 teaspoon lemongrass, in oil
• 1 teaspoon dried chili pepper flakes
• 2 tablespoons fish sauce
• 1 tablespoon oil
• 3 tablespoons chopped fresh coriander

Recipe

• 1 heat the oil in a wok or large frying pan.
• 2 add the ginger, lemongrass, chilli flakes and cook for one minute.
• 3 add the curry paste and stir well, and cook for two minutes.
• 4 add the coconut milk, fish sauce and chicken stock and bring to a boil.
• 5 reduce the heat to a strong simmer and add the mushrooms. simmer for 8-9 minutes.
• 6 add the prawns. if your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. if raw prawns are being used, cook until they are completely turned pink and then two minutes more.
• 7 stir in the coriander for the last minute of cooking.
• 8 serve with jasmine rice.