Farfalle With Portabello Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces farfalle pasta
• 4 portabello mushrooms, sliced and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 onions, finely diced
• 1 garlic clove
• 2 tablespoons tomato paste
• 1/2 cup red wine
• 3 teaspoons rosemary
• 1 tablespoon parsley (dried, or finely chopped)
• salt and pepper
• parmesan cheese, for garnish

Recipe

• 1 cook pasta in advance.
• 2 heat olive oil in a large pan, add onions and cook until soft, 2-3 minutes.
• 3 add portabellos and garlic, cook for about 5 minutes.
• 4 add tomato paste, wine and rosemary, and cook for about 5 more minutes until mushrooms are cooked. adjust seasonings, add salt and pepper.
• 5 add pasta to the pan, and toss with mushrooms.
• 6 top with parsley, serve and garnish with shaved cheese.