grannys ham and artichoke casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 jars marinated artichoke hearts
• 2 cans cream of mushroom soup
• 2 tablespoons chopped onions
• 1/4 cup sherry wine
• 1 teaspoon garlic salt
• 2 cups cooked, diced ham
• 6 ounces shredded cheddar cheese
• pepper

Recipe

• 1 drain artichoke hearts.
• 2 combine soup,onion,sherry and garlic salt.
• 3 mix well.
• 4 in a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
• 5 cover and bake for 25-30 minutes in a preheated 375 degree oven.
• 6 one variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
• 7 i am not a big hard boiled egg fan so i omit it.
• 8 she sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
• 9 when it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.