Chicken Alfredo For One

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 boneless skinless chicken breast, cut into medalions
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter (sweet cream and salted)
• 1 1/2 ounces shredded parmesan cheese
• 1/3 cup heavy whipping cream
• 1 garlic clove, minced (large or small to taste)
• 1/2 teaspoon pepper
• 3 slender stalks asparagus (cut in diagonal bite size pieces)
• 2 button mushrooms, thickly sliced

Recipe

• 1 have all ingredients ready before starting.
• 2 in heavy skillet, heat olive oil on medium heat. sauté chicken breasts until starting to brown a little remove chicken and set aside.
• 3 in same skillet over medium heat place 1/2 tbsp butter and melt, quickly add mushrooms and asparagus and sauté 5-7 minutes until asparagus is tender crisp.
• 4 remove mushrooms and asparagus and place in dish with cooked chicken.
• 5 heat 1 tbsp butter in same skillet, add garlic and sauté 1 minute, add whipping cream and stir with whisk to get brown bits from bottom of pan, bring to a boil.
• 6 add parmesan cheese and whisk until starting to melt the cheese.
• 7 add chicken and veggies from the bowl and any juices that are in the bowl.
• 8 stir with a spoon until reheated and well mixed. add pepper to taste
• 9 serve immediately.