Fried Portabella Mushrooms Tops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 portabella mushrooms, tops
• 3 eggs
• 3 cups seasoned bread crumbs
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon tony chachere's seasoning
• oil, to fry in

Recipe

• 1 put enough oil in a pan and heat.
• 2 slice the tops about 1/2 in thick.
• 3 dip slices in egg and then seasoned bread crumbs.
• 4 place in oil and cook for 3-4 min per side or until golden brown.
• 5 may be made 2 hrs in advance and kept in oven at 250.