Hawaiian Shiitake Shooter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1 1/2 cups chopped shiitake mushroom caps
• 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 1/2 cup whole milk
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon packed brown sugar

Recipe

• 1 in a saucepan, melt butter over medium heat. add mushrooms and cook, stirring, until caramelized, 4-5 minutes.
• 2 add broth, milk, hoisin sauce, soy sauce and brown sugar and bring to a boil.
• 3 transfer to a blender or use an immersion blender and puree until smooth.