Farfalle With Chicken And Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 small onion, chopped
• 1 cup mushroom, sliced
• 2 cups chicken breasts, cubed and cooked
• 2 cups peas and carrots, frozen
• 2 cups farfalle pasta (bow-tie pasta)
• 2 cups chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 bay leaf

Recipe

• 1 heat the oil in large non-stick skillet over medium-high heat. saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. bring to a boil, then lower the heat and cover the pan. simmer until the noodles are tender (about 8 to 10 minutes). serve hot.