Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons cooking oil
• 4 boneless chicken breasts, diced
• 1 cup chopped onion
• 1 garlic cloves, minced or 1/4 teaspoon garlic powder
• 10 ounces mushrooms, sliced (fresh or canned, i use fresh)
• 4 ounces green chilies, chopped (fresh or canned, i use fresh)
• 1 cup sour cream (i use fat free)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 corn tortillas (depends on your preference) or 8 flour tortillas (depends on your preference)
• 2 cups medium cheddar, grated
• sour cream
• grated cheddar cheese
• diced tomato, for color (optional)
• shredded lettuce, for color (optional)
• diced onion (optional)

Recipe

• 1 heat cooking oil in pan. add chicken onion and garlic. heat until no pink remains in meat. remove from heat.
• 2 stir next 7 ingreadients together well in bowl. add chicken mixture.
• 3 in casserole type pan, lay out tortillas and fill center with chicken mixture.
• 4 sprinkle 2 tbps cheese on each tortilla.
• 5 roll tortilla lightly around filling and arrange in pan.
• 6 bake uncovored at 350f for 15 minutes.
• 7 topping: spread sour cream on top and sprinkle cheese. return to over for 5 minutes. remove.
• 8 if desired, top with lettuce, onions and tomatoes.
• 9 bon appétit!