Ingredients
- Servings: 3
- 1/4 cup butter
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1/4 cup pimiento
- 4 ounces mushrooms
- 1 3/4 cups milk
- 2 cups cooked chicken
- 9 toast points
Recipe
- 1 in saucepan melt butter.
- 2 stir in flour, salt and pepper.
- 3 add milk and chicken broth at once.
- 4 whisk until thick and bubbly.
- 5 stir in chicken, pimento and mushrooms; heat through.
- 6 pour over toast points.
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