Chicken A La King

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup butter, plus
• 1 teaspoon butter
• 1 small onion, finely diced
• 6 ounces fresh mushrooms, quartered
• 1/2 cup flour
• 1/4 teaspoon black pepper
• 2 tablespoons sherry wine
• 2 cups chicken broth
• 2 cups diced cooked chicken breasts
• 1 (4 ounce) jar diced pimentos
• 1 cup frozen peas
• 1 cup milk
• salt, to taste

Recipe

• 1 sauté mushrooms in 1 tbsp butter until done and set aside.
• 2 melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. stir in flour and cook for 1 minute to make a rue.
• 3 whisk in broth and bring to a simmer. add chicken, pimentos, peas, salt & pepper, sherry and mushrooms with any accumulated juices. let simmer, stirring frequently, until somewhat thickened.
• 4 stir in milk and serve over toast points, rice or egg noodles.
• 5 enjoy!