Farfalle With Chicken & Veggies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces farfalle pasta (bow tie pasta)
• 3 tablespoons extra virgin olive oil
• 1 lb chicken breast tenders
• 1 medium zucchini, chopped
• 1 medium yellow squash, chopped
• 1 medium red bell pepper, chopped
• 8 ounces sliced mushrooms
• 1 tablespoon minced garlic (i use the pre-minced in a jar)
• 2 (26 ounce) jars your favorite spaghetti sauce
• grated parmesan cheese

Recipe

• 1 cook farfalle according to package directions; drain well.
• 2 heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
• 3 salt and pepper to taste.
• 4 add minced garlic, zucchini, yellow squash and mushrooms.
• 5 cook 5 to 8 minutes, stirring often.
• 6 turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
• 7 serve over the farfalle with plenty of parmesan cheese.