Farmer's Omelet Ii

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb smoked polish sausage, cut into 1/2 inch slices
• 1 tablespoon butter
• 1 large potato, cooked and diced
• 1 small onion, diced
• 1 small green bell pepper, seeded and diced
• 1/4 lb mushroom, sliced
• 8 large eggs, beaten well
• 1/4 teaspoon salt
• fresh ground black pepper

Recipe

• 1 heat oven to 350° f.
• 2 cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
• 3 remove with a slotted spoon to a bowl.
• 4 melt butter in the skillet.
• 5 add potato.
• 6 cook, stirring, until browned, 5-7 minutes.
• 7 remove with a slotted spoon; add to sausage in the bowl.
• 8 put onion, green bell pepper, and mushrooms in skillet.
• 9 cook, stirring, until soft, about 5 minutes.
• 10 add sausage and potato to skillet; cook, stirring, 1 minute.
• 11 add beaten eggs, salt and black pepper to taste to skillet.
• 12 do not stir.
• 13 bake in the oven until puffed and firm, 15-20 minutes.