Delightful Chicken, Mushroom, And Wild Rice Casserole

Total Time: 2 hrs 25 mins Preparation Time: 1 hr 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs chicken breast halves
• 1 can cream of mushroom soup, 10.75 oz
• 1 cup water
• 1 cup sour cream
• 1 cup cooking wine
• 1 can sliced mushrooms, 16 oz,drained
• 1/2 teaspoon salt
• 1 teaspoon curry powder
• 1 cup chopped celery
• 1 medium onion, sliced
• 2 (6 ounce) packages long grain and wild rice blend

Recipe

• 1 mix water, onion, celery, wine, salt, and curry powder in large saucepan.
• 2 add chicken breasts.
• 3 cover and bring to a boil.
• 4 turn down heat and simmer for one hour.
• 5 remove from heat and strain.
• 6 reserve broth.
• 7 place chicken in fridge to cool.
• 8 cut chicken into bite-size pieces.
• 9 prepare the rice according to package directions, replacing water with reserved broth.
• 10 preheat oven to 350 degrees.
• 11 mix chicken, mushrooms, and rice in bowl.
• 12 blend in soup and sour cream.
• 13 mix well.
• 14 lightly grease or spray a 9 x 13 baking dish.
• 15 spoon mixture into dish.
• 16 cook for one hour.
• 17 note: if mixture is chilled before cooking, allow to stand at room temp for 30 mins before baking.