Grilled Scallops And Vegetables With Cilantro Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon hot chili oil
• 1 teaspoon dark sesame oil
• 1 green onion, chopped
• 1 tablespoon finely chopped fresh ginger
• 1 cup chicken broth
• 1 cup fresh cilantro, chopped
• 1 lb sea scallops
• 2 zucchini, cut into 1/2 inch slices
• 2 yellow squash, cut into 1/2 inch slices
• 1 yellow onion, cut into wedges
• 8 mushrooms

Recipe

• 1 spray cold grid with nonstick cooking spray.
• 2 preheat grill to medium high heat.
• 3 heat chili oil and sesame oil in small saucepan over medium heat.
• 4 add green onion; cook about 15 seconds or just until fragrant.
• 5 add ginger; cook 1 minute.
• 6 add chicken broth; bring to a boil.
• 7 cook until liquid is reduced by half.
• 8 place mixture in blender with cilantro; blend until smooth.
• 9 set aside.
• 10 thread scallops and vegetables onto skewers.
• 11 grill about 8 minutes per side or until scallops turn opaque.
• 12 serve hot with cilantro sauce.