Easy Swedish Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (39 ounce) package frozen meatballs (i used rosina's homestyle)
• 1 (12 ounce) jar beef gravy
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• milk
• 8 ounces sour cream

Recipe

• 1 combine gravy, soup, and a soup can full of milk in a large saucepan.
• 2 stir until mixed well.
• 3 add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs i used).
• 4 reduce heat to medium-low; add sour cream and cook until heated through.
• 5 serve over egg noodles.