Hot Chicken Salad Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups cooked chicken, cut in 1 ",cubes
• 2 cups sliced celery
• 1 cup mayonnaise
• 1/2 cup toasted almond
• 2 tablespoons lemon juice
• 2 teaspoons grated onions
• 1/4 teaspoon celery seed
• 1/2 teaspoon salt
• 2 cups potato chips, crushed (reduced fat work well)
• 1/2 cup cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend, grated

Recipe

• 1 cover bottom of ungreased casserole with 1 cup potato chips.
• 2 combine rest of ingredients (except cheese) and place in the casserole.
• 3 top with cheese and remaining chips.
• 4 bake at 375f for 20 minutes.
• 5 do not overcook.
• 6 small amounts of pimiento and green pepper add color or 1/2 cup mushrooms and 1/2 cup water chestnuts may be added.
• 7 crabmeat may be substituted for chicken.