Ingredients
- Servings: 4
- 1 (16 ounce) package frozen green beans
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter or 2 tablespoons margarine
- 1 ounce ranch dressing mix
- 4 slices bacon, cooked and crumbled
Recipe
- 1 in a skillet, saute the beans and mushrooms in butter.
- 2 sprinkle with dressing mix, toss to coat.
- 3 just before serving sprinkle with bacon.
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