(fake) Crab Stroganoff
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package wide egg noodles, cooked
- 2 tablespoons butter
- 1/2 lb mushroom, sliced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk or 1 cup fat-free half-and-half
- 1/4 cup marsala wine
- 16 ounces imitation crabmeat
- 1 (10 ounce) package frozen peas, thawed
- 8 ounces sour cream
- 2 tablespoons parsley, minced
- 1/2 teaspoon ground cayenne powder
- salt and pepper, to taste
Recipe
- 1 in butter, cook mushrooms until all liquid is absorbed.
- 2 stir in soup, milk, and wine and bring to boil.
- 3 reduce heat, stir in crab, peas, and sour cream.
- 4 heat through, but do not boil.
- 5 toss with noodles and parsley; serve.
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