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Sunday, March 8, 2015

(fake) Crab Stroganoff

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (8 ounce) package wide egg noodles, cooked
  • 2 tablespoons butter
  • 1/2 lb mushroom, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup milk or 1 cup fat-free half-and-half
  • 1/4 cup marsala wine
  • 16 ounces imitation crabmeat
  • 1 (10 ounce) package frozen peas, thawed
  • 8 ounces sour cream
  • 2 tablespoons parsley, minced
  • 1/2 teaspoon ground cayenne powder
  • salt and pepper, to taste

Recipe

  • 1 in butter, cook mushrooms until all liquid is absorbed.
  • 2 stir in soup, milk, and wine and bring to boil.
  • 3 reduce heat, stir in crab, peas, and sour cream.
  • 4 heat through, but do not boil.
  • 5 toss with noodles and parsley; serve.

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