Chicken With Mushroom Sauce For Two

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts, sliced thin horizontally and flattened (about 4 oz. each)
• salt and pepper
• 1/3 cup all-purpose flour
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 1/4 cup onion, chopped (optional)
• 2 cups sliced mushrooms
• 1/3 cup wine

Recipe

• 1 season the chicken breasts liberally with salt and pepper. add the flour in a bowl and dredge the chicken in the flour; all that is needed is a very thin and light coating on the chicken.
• 2 heat a large skillet on medium-high heat and add the olive oil. add the chicken to the skillet and brown on each side, about 3-4 minutes per side. remove from pan and set aside.
• 3 turn heat down to medium and add 1 tablespoon butter and onion. saute for 1 minute. add the remaining 2 tablespoons butter and mushrooms. stir and saute for 6-8 minutes, until mushrooms are soft.
• 4 add in wine to deglaze the pan and stir well to remove brown bits from bottom of the pan. add chicken back in with the mushrooms and heat through.