Chicken Artichoke Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 canned artichoke hearts, cooked and quartered
• 2 ounces button mushrooms, thinly sliced
• 3 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• 3 tablespoons grated parmesan cheese
• 1 tablespoon fresh cilantro, chopped
• salt and pepper
• dijon mustard (optional)
• 1/4 lb boneless skinless chicken breast, grilled and thinly sliced
• romaine lettuce

Recipe

• 1 put the artichoke hearts and mushrooms in a serving dish.
• 2 in a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.
• 3 pour the dressing over the artichokes and mushrooms.
• 4 toss well and then leave to marinate for 10 minutes.
• 5 just before serving, add the chicken (cooled) to the salad and toss well.
• 6 serve on a bed of chilled romaine lettuce leaves.