Ingredients
- 1 (8 ounce) can cream of mushroom soup
- 4 medium size potatoes
Recipe
- 1 in medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
- 2 drain water, rinse potatoes with cold water and rinse out saucepan.
- 3 in same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
- 4 cool down and serve.
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