Chicken With Shitakes And Artichokes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• mrs. dash seasoning mix (original)
• 1/4 cup butter
• 12 green onions, chopped
• 2 cups shiitake mushrooms, quartered
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1/2 cup wine
• 1 tablespoon olive oil
• 4 marinated artichoke hearts, quartered
• 2 cups cooked rice

Recipe

• 1 cut chicken into strips and sprinkle with mrs. dash (or other seasoning mix).
• 2 melt butter in a large fry pan over medium-high heat.
• 3 add chicken and saute until lightly brown, about 10 minutes.
• 4 remove chicken and set aside.
• 5 add green onions to pan and saute about 2 minutes.
• 6 add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
• 7 add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
• 8 return chicken to pan and simmer until heated through.
• 9 serve over rice.