Chicken And Pecan Salad Under The Stars

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 cups cooked chicken, diced
• 2 cups celery, diced
• 1 cup mushroom, fresh sliced
• 1/2 cup sweet red peppers or 1/2 cup green sweet pepper, chopped
• 1/2 cup toasted pecan halves or 1/2 cup pecan pieces
• 4 slices crisp cooked bacon, crumbled
• 1 (8 ounce) carton sour cream
• 1 cup mayonnaise or 1 cup salad dressing
• 2 tablespoons lemon juice
• lettuce leaf
• 3 -4 pieces pita bread, cut in halves

Recipe

• 1 in a large bowl, combine chicken, celery, mushrooms, red or green pepper, pecans and bacon.
• 2 in a medium bowl, stir together sour cream, mayonnaise and lemon juice.
• 3 add to chicken mixture; toss to coat.
• 4 season to taste with salt and pepper.
• 5 cover; chill for 2 to 24 hours.
• 6 serve in lettuce-lined pita or on salad plates.