Ingredients
- Servings: 6
- 1 1/2 lbs sausage links, sliced
- 1 lb spaghetti, cooked
- 3/4 cup green bell pepper, chopped
- 3/4 cup mushroom, sliced
- 15 ounces spaghetti sauce
Recipe
- 1 in skillet, lightly saute links with peppers and mushrooms.
- 2 stir in spaghetti sauce.
- 3 simmer uncovered for 10 minutes, stirring occasionally.
- 4 serve over cooked spaghetti.
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