Gluten-free Pizza

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• 1 cup pizza sauce
• 2 cups thinly sliced mushrooms
• 2 cups sliced pepperoni (cooked italian sausage or ham may be used)
• 2 cups shredded mozzarella cheese (provolone or dairy free are fine)

Recipe

• 1 use half of easy artisan gluten-free dough, easy artisan gluten-free dough.
• 2 line cookie sheet with baking parchment.
• 3 pat or spread dough to a 10 x 14 inch rectangle, use a wet plastic spatula, or wet your hands.
• 4 cover with a teatowel & let rest for 40 minutes.
• 5 spread sauce over dough, add toppings & cheese.
• 6 drizzle with a bit of olive oil if desired.
• 7 place cookie sheet on baking stone & bake at 350 f for 25 - 30 minutes.