Black Forest Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 boneless bottom round roast, 4 lbs
• 1 onion, chopped
• 1/4 cup water
• 4 dried shiitake mushrooms, stems removed,crumbled and rinsed
• 1/4 cup ketchup
• 1/4 cup dry red wine
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, crushed
• 2 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 trim fat from meat and place in crockpot.
• 2 in small bowl, combine all ingredients except cornstarch& water.
• 3 pour mixture over meat.
• 4 cover, cook on low 8 hours.
• 5 remove meat, slice and keep warm.
• 6 turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
• 7 cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
• 8 serve sauce with meat.