Hobo Casserole (oamc)

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 10 lbs potatoes, cut into 1 inch cubes
• 3 lbs ground beef
• 6 -8 medium carrots, diced
• 1 (10 ounce) bottle worcestershire sauce (approx. 1 1/4 cups)
• 1 large onion, chopped
• 1 head garlic, peeled and chopped fine
• 3 (26 ounce) cans undiluted cream of mushroom soup
• 4 cups milk
• salt, to taste (i use approximately 1 tablespoon)
• pepper, to taste (i use approximately 1 teaspoon)

Recipe

• 1 preheat oven to 400°f.
• 2 spray 4 9x13-inch baking pans with non-stick cooking spray (such as pam); set aside.
• 3 combine ground beef, onion, and garlic in large skillet.
• 4 cook over medium-high heat until ground beef is browned.
• 5 drain.
• 6 add worcestershire sauce, cream of mushroom soup, and milk.
• 7 stir until sauce is fairly smooth.
• 8 boil potatoes until tender; drain. add potatoes and carrots to sauce.
• 9 divide mixture evenly between the 4 baking pans.
• 10 to bake: cover baking pan with foil and bake for 30 minutes.
• 11 remove foil and bake an additional 15-20 minutes or until potatoes are tender.
• 12 to freeze: allow mixture to cool in baking pan.
• 13 cover and label; freeze.
• 14 to use frozen casserole: allow casserole to thaw overnight in fridge.
• 15 bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
• 16 **i have to mix this recipe in thirds since i don't have a large enough skillet or bowl to mix it all at once**.