Hash Browns Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs frozen hash brown potatoes (thawed)
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (16 ounce) container sour cream
• 6 ounces shredded cheddar cheese
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1/2 cup onion, chopped
• 2 cups crushed corn flakes
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted
• salt and pepper

Recipe

• 1 place thawed potatoes in large bowl.
• 2 add 1/2 cup melted butter to potatoes.
• 3 add in sour cream, cheese, soup, onion salt and pepper. mix well.
• 4 place in 9 x 13 greased baking dish.
• 5 mix the crushed corn flakes and 2-3 tablespoons melted butter together. sprinkle on top of potatoes.
• 6 bake at 350°f for 50-60 minutes.