Dijon Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 bag fresh spinach leaves
• 1/2 lb mushroom, sliced thinly
• 1/4 lb monterey jack cheese
• 1 cup sour cream
• 3 tablespoons dijon mustard

Recipe

• 1 boil chicken breasts until thoroughly cooked, do not overcook and dry out chicken.
• 2 coat baking dish with non-stick cooking spray.
• 3 place chicken breast in pan.
• 4 place about 5 leaves of spinach on each piece of chicken breast until entire breast is coated with spinach.
• 5 place sliced mushrooms on top of spinach.
• 6 slice monterey jack cheese and put two slices on top of mushrooms.
• 7 bake at 350 degrees for approximately 20 minutes.
• 8 in saucepan, mix together sour cream and dijon mustard.
• 9 cook on medium heat stirring so that it does not burn.
• 10 do not let boil.
• 11 when thoroughly heated, pour mixture on chicken right before serving.