Hash Browns Casserole With A Twist

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 284 ml condensed cream of mushroom soup
• 1/2 cup of finely chopped onion
• 1 cup fat free sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 kg frozen hash browns
• 1 cup grated cheddar cheese
• 6 cooked sliced breakfast sausage or 6 slices cooked cut up bacon
• 1 tablespoon hard margarine or 1 tablespoon butter
• 1/4 cup corn flake crumbs
• 1/2 cup grated cheddar cheese

Recipe

• 1 stir first 5 ingredients in large bowl.if you are adding the sausages and/or bacon (ham would probably be great too),mix them in as well.
• 2 add hashbrowns and the 1 cup grated cheese.put into slow cooker.cover cook on high for 3-4 hours.
• 3 topping:(their version).
• 4 melt margarine in small saucepan.stir in cornflake crumbs.saute until crisp.scatter over top before serving.
• 5 if you would like my topping,you would put the mixture into a large casserole dish after cooking,pack down and sprinkle the 1/2 cup grated cheddar cheese.i then put it in the oven on broil until the cheese gets bubbly and possibly starts to go brown.