Happy Lucky Fried Rice!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 cup long grain rice
• 1 1/2 cups boiling water
• 3 teaspoons vegemite
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 3 slices bacon, chopped
• 1 cup tiny cooked shrimp
• 1 cup small button mushroom, halved
• 1 cup frozen peas, thawed
• 1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce
• 1 cup bean sprouts
• 2 eggs, lightly beaten

Recipe

• 1 add rice to boiling water in a saucepan, stir in vegemite, reduce heat and cook 15-20 minutes, until rice is tender. set aside in fridge to cool completely. (the secret to fluffy fried rice is to use cold cooked rice; otherwise, it’ll be sticky).
• 2 heat a frying pan or wok, add a little oil and stir fry onion, garlic and bacon until onion is tender and bacon cooked through.
• 3 add shrimp and fry 2 minutes, stirring constantly.
• 4 add vegetables and hoisin sauce and stir fry a further 2 minutes.
• 5 stir in cooked rice and bean sprouts until heated.
• 6 scramble the eggs, roughly chop, then fold into rice mixture thoroughly. serve hot.