Grilled Veggie Shish Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup light soy sauce
• 3/4 cup olive oil
• 1/8 cup worcestershire sauce
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 1/2 teaspoons ground pepper
• 2 cloves crushed garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• 1/4 cup pineapple juice
• 12 cherry tomatoes
• 12 slices japanese eggplants
• 12 mushrooms
• 12 small onions
• 2 yellow peppers, cut in 1 inch squares
• 12 slices yellow squash
• 12 slices zucchini
• 12 pineapple chunks

Recipe

• 1 marinade: blend all ingredients together in blender for 1/2 minute.
• 2 pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
• 3 arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.