Champinones Al Ajillo ( Garlic Mushrooms)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 12 medium mushrooms, cleaned and quartered
• 6 cloves garlic, thinly sliced
• 1 lemon, juiced
• salt
• fresh ground pepper

Recipe

• 1 place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
• 2 add garlic slices and cover with oil.
• 3 pour lemon juice over the mushrooms.
• 4 season to taste with salt and freshly ground pepper.
• 5 if the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
• 6 if dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) serve with crispy french bread for dipping in the heated garlic oil.