Creamy Sauteed Mushrooms With Toast

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 30
• 3/4 cup butter
• 1 1/2 cups chopped shallots
• 1 1/2 lbs fresh shiitake mushrooms, stemmed, sliced
• 1 1/2 lbs button mushrooms, sliced
• 3/4 cup sweet marsala wine
• 2 cups whipping cream
• 2 french-bread french baguettes, sliced
• olive oil
• 3/4 cup chopped fresh parsley

Recipe

• 1 divide butter between 2 heavy large skillets and melt over medium-high heat.
• 2 divide shallots between skillets; sauté until beginning to soften, about 5 minutes.
• 3 divide mushrooms between skillets. sprinkle with salt and pepper. sauté until almost tender, about 8 minutes.
• 4 divide marsala between skillets; stir until evaporated, about 1 minute.
• 5 pour 1 cup cream into each skillet; cook until sauce thickens, stirring occasionally, about 4 minutes. season with salt and pepper.
• 6 combine mushrooms in 1 skillet.
• 7 can be made 1 day ahead. cool slightly. cover; chill. before serving, rewarm over medium heat, thinning with more cream if necessary.
• 8 preheat oven to 350°f place bread slices on baking sheets. brush with olive oil; sprinkle with pepper.
• 9 bake until beginning to brown, about 15 minutes. stir parsley into mushroom mixture; transfer to chafing dish.
• 10 serve with toasts.