Chicken Marsala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, boneless, skinless
• 1/4 cup all-purpose flour (for coating)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil
• 1/4 cup butter
• 1 cup fresh mushrooms, sliced
• 1/2 cup marsala wine
• 1/4 cup cream sherry

Recipe

• 1 pound chicken breasts until flat and thin.
• 2 set aside.
• 3 mix together the flour, salt, pepper, and oregano in a pie pan.
• 4 melt oil and butter in a large skillet and bring to a low boil.
• 5 dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
• 6 turn over chicken pieces and add mushrooms.
• 7 cook until lightly browned.
• 8 add wine and sherry.
• 9 cover skillet and simmer for 10 minutes, turning chicken pieces once.