Ginger Fried Rice

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 500 g cooked rice
• 300 g shelled prawns
• 200 g mixed vegetables (peas, carrot and corn)
• 50 g diced chinese mushrooms
• 40 g ginger, strips
• 4 tablespoons sesame oil
• 1 red chile, finely sliced
• 2 tablespoons light soya sauce
• 1 dash pepper
• 2 eggs (fried with a little salt into an omelette and shredded)

Recipe

• 1 heat sesame oil and stir fry ginger and chilli till very fragrant.
• 2 add in vegetables, prawns and diced mushroom and stir fry till the prawns are cooked.
• 3 add in the rest of the ingredients and stir fry over high heat till the rice is done.