Chicken Artichoke Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 package chicken rice pilaf mix (prepared according to package directions, cooled)
• 1 (14 ounce) can artichoke hearts (drained & chopped)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (4 ounce) can chopped black olives
• 1 bunch green onion, chopped (green part only)
• 1 green bell pepper, chopped
• 1/3 cup olive oil
• 1/3 cup vinegar
• 1/3 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon seasoning salt
• salt and black pepper
• lemon pepper
• 4 chicken breasts, cooked and cubed

Recipe

• 1 combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
• 2 combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
• 3 blend well.
• 4 season to taste with salt, pepper& lemon pepper.
• 5 add chicken& rice.
• 6 cover and refrigerate 2 hours or overnight.