Egg & Sausage Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb sausage, cooked & drained
• 4 ounces mushrooms, sliced
• 1/2 cup green onion, chopped
• 2 tomatoes, sliced
• 8 ounces mozzarella cheese, shredded
• 1 1/4 cups bisquick
• 12 eggs
• 1 cup milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano (i don't use) (optional)

Recipe

• 1 in a 9x13 casserole layer the sausage, mushrooms, onions, tomato slices and cheese.
• 2 blend the remaining ingredients in your blender and pour over the top of the layers.
• 3 bake at 350 degrees for 30-35 minutes.