Easy Brown Rice Side Dish
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped small
- 8 ounces mushrooms, sliced
- 1 1/3 cups brown rice, jasmine variety
- 14 1/2 ounces chicken broth (1 small can)
- 1/8-1/4 teaspoon turmeric
- salt
Recipe
- 1 heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (i have an old rice cooker, if i don't weigh it down, it turns itself off. please make sure the rice cooker stays on the whole time you are cooking vegetables).
- 2 add butter and melt.
- 3 add onion, cook until cooked and look clear.
- 4 add mushrooms, cook until soften and liquid is released.
- 5 add rice and tumeric, stir to incorporate into mixture.
- 6 add broth.
- 7 restart the rice cooker (turn off and turn back on).
- 8 after rice cooker turns off, wait about 3 minutes and serve.
- 9 if not using a rice cooker, use a heavy bottom pan with a tight fitting lid. cook butter and vegetables on medium high. follow instructions until restart of the rice. then.
- 10 bring to a boil.
- 11 reduce heat to low or very low.
- 12 put lid on tight and steam for about 40 minutes. do not open lid while cooking.
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