Easy Brown Rice Side Dish

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped small
• 8 ounces mushrooms, sliced
• 1 1/3 cups brown rice, jasmine variety
• 14 1/2 ounces chicken broth (1 small can)
• 1/8-1/4 teaspoon turmeric
• salt

Recipe

• 1 heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (i have an old rice cooker, if i don't weigh it down, it turns itself off. please make sure the rice cooker stays on the whole time you are cooking vegetables).
• 2 add butter and melt.
• 3 add onion, cook until cooked and look clear.
• 4 add mushrooms, cook until soften and liquid is released.
• 5 add rice and tumeric, stir to incorporate into mixture.
• 6 add broth.
• 7 restart the rice cooker (turn off and turn back on).
• 8 after rice cooker turns off, wait about 3 minutes and serve.
• 9 if not using a rice cooker, use a heavy bottom pan with a tight fitting lid. cook butter and vegetables on medium high. follow instructions until restart of the rice. then.
• 10 bring to a boil.
• 11 reduce heat to low or very low.
• 12 put lid on tight and steam for about 40 minutes. do not open lid while cooking.