Easy Beef Burgundy For The Crock Pot

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup red wine
• 1 onion, chopped
• 8 ounces fresh mushrooms, sliced (or 4oz canned)
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon garlic, minced

Recipe

• 1 combine all ingredients in a slow cooker. cover; cook on low 6-8 hours or until tender.