Easy Beef Enchiladas
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 (10 ounce) cans enchilada sauce
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can tomato soup
- 20 flour tortillas
- 2 1/2 cups shredded cheddar cheese
- additional shredded cheddar cheese
Recipe
- 1 in a skillet, brown beef and onion.
- 2 drain and return to skillet.
- 3 combine enchilada sauce and soups in a medium bowl.
- 4 pour about 1 cup sauce and soup mixture into bottom of ungreased 13x9 baking dish.
- 5 pour 1/2 cup sauce and soup mixture into bottom of ungreased 9x9 square baking dish.
- 6 stir 1 1/2 cups sauce and soup mixture into beef and onion mixture.
- 7 set remaining sauce aside.
- 8 spoon beef mixture down center of tortillas and top with cheddar cheese.
- 9 roll tortillas up tightly and place, seam side down, into baking dishes. be sure to fix the tortillas tightly one right next to another.
- 10 top enchiladas with remaining soup and sauce mixture.
- 11 cover and bake at 350 degrees for 25-30 minutes.
- 12 uncover, sprinkle with additional cheese and bake 5-10 more minutes or until cheese is melted.
- 13 note: you may cover and freeze one pan for up to 3 months!
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