Easy Beef Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 medium onion, chopped
• 2 (10 ounce) cans enchilada sauce
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can tomato soup
• 20 flour tortillas
• 2 1/2 cups shredded cheddar cheese
• additional shredded cheddar cheese

Recipe

• 1 in a skillet, brown beef and onion.
• 2 drain and return to skillet.
• 3 combine enchilada sauce and soups in a medium bowl.
• 4 pour about 1 cup sauce and soup mixture into bottom of ungreased 13x9 baking dish.
• 5 pour 1/2 cup sauce and soup mixture into bottom of ungreased 9x9 square baking dish.
• 6 stir 1 1/2 cups sauce and soup mixture into beef and onion mixture.
• 7 set remaining sauce aside.
• 8 spoon beef mixture down center of tortillas and top with cheddar cheese.
• 9 roll tortillas up tightly and place, seam side down, into baking dishes. be sure to fix the tortillas tightly one right next to another.
• 10 top enchiladas with remaining soup and sauce mixture.
• 11 cover and bake at 350 degrees for 25-30 minutes.
• 12 uncover, sprinkle with additional cheese and bake 5-10 more minutes or until cheese is melted.
• 13 note: you may cover and freeze one pan for up to 3 months!