Easy Baked Cheddar Mushroom Potato Slices

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 medium potatoes
• 1 cup cheddar cheese (nonfat or reduced fat and shredded)

Recipe

• 1 in a small bowl, mix soup, pepper, and paprika.
• 2 cut potatoes into 1/4-inch slices.
• 3 grease a 2 quart oblong baking dish.
• 4 arrange potatoes in overlapping rows in the baking dish.
• 5 sprinkle with cheese and spoon soup mixture over cheese.
• 6 cover and bake at 400°f for 45 minutes.
• 7 uncover and bake 10 minutes longer or until potatoes become tender.