Easy Baked Cheddar Mushroom Potato Slices
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- Servings: 6
- 10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 4 medium potatoes
- 1 cup cheddar cheese (nonfat or reduced fat and shredded)
Recipe
- 1 in a small bowl, mix soup, pepper, and paprika.
- 2 cut potatoes into 1/4-inch slices.
- 3 grease a 2 quart oblong baking dish.
- 4 arrange potatoes in overlapping rows in the baking dish.
- 5 sprinkle with cheese and spoon soup mixture over cheese.
- 6 cover and bake at 400°f for 45 minutes.
- 7 uncover and bake 10 minutes longer or until potatoes become tender.
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