Fettuccine With Wild Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake)
• salt and pepper
• 1 cup heavy cream
• 2 tablespoons chopped fresh thyme
• 2 tablespoons lemon juice
• 2 teaspoons soy sauce
• 1 lb cooked fettuccine pasta
• parmesan cheese

Recipe

• 1 melt butter in large skillet over medium heat.
• 2 cook onions and garlic (with salt and pepper to taste) until lightly golden.
• 3 add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
• 4 pour in cream and add thyme; boil for 5 minutes to thicken.
• 5 stir in lemon juice and soy sauce and remove from heat.
• 6 pour sauce over hot linguine and toss well.
• 7 top with parmesan cheese.