Fettuccine With Wild Mushrooms
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 tablespoons butter
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake)
- salt and pepper
- 1 cup heavy cream
- 2 tablespoons chopped fresh thyme
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 lb cooked fettuccine pasta
- parmesan cheese
Recipe
- 1 melt butter in large skillet over medium heat.
- 2 cook onions and garlic (with salt and pepper to taste) until lightly golden.
- 3 add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
- 4 pour in cream and add thyme; boil for 5 minutes to thicken.
- 5 stir in lemon juice and soy sauce and remove from heat.
- 6 pour sauce over hot linguine and toss well.
- 7 top with parmesan cheese.
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