Ingredients
- Servings: 4
- 1 lb stew meat
- 2 (8 ounce) cans condensed cream of mushroom soup
- 1 cup water
- 4 carrots, sliced
- 4 potatoes, cubed
- 1 (1 1/4 ounce) package lipton onion soup mix
Recipe
- 1 brown stew meat.
- 2 add 2 cans of cream of mushroom soup with one can of water.
- 3 put in oven safe stew pot.
- 4 bake at 250 degrees for 4-6 hours.
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