Fettuccine With Portabella- Alfredo Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine
• 8 ounces already sliced portabella mushroom caps
• 1/2 cup butter
• 3 garlic cloves, minced
• 1 cup shredded parmesan cheese
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning)
• flat-leaf italian parsley (to garnish)
• 1 cup whipping cream
• 1 cup milk

Recipe

• 1 prepare pasta according to package directions, drain.
• 2 remove brown gills from mushrooms and discard. chop mushrooms.
• 3 melt butter in a large saucepan over medium heat add mushrooms and garlic, and saute 5 to 6 minutes or until tender. stir in cream and milk. bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. stir in 2 tablesspoons parsley. serve over hot cooked pasta.