Fettuccine With Portabella- Alfredo Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 (12 ounce) package fettuccine
- 8 ounces already sliced portabella mushroom caps
- 1/2 cup butter
- 3 garlic cloves, minced
- 1 cup shredded parmesan cheese
- 1 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning)
- flat-leaf italian parsley (to garnish)
- 1 cup whipping cream
- 1 cup milk
Recipe
- 1 prepare pasta according to package directions, drain.
- 2 remove brown gills from mushrooms and discard. chop mushrooms.
- 3 melt butter in a large saucepan over medium heat add mushrooms and garlic, and saute 5 to 6 minutes or until tender. stir in cream and milk. bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. stir in 2 tablesspoons parsley. serve over hot cooked pasta.
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