Kasha And Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 bouillon cube
• 1 (8 ounce) package mushrooms, sliced
• 1 cup buckwheat groats
• 1 egg

Recipe

• 1 boil water and bouillon.
• 2 add mushrooms.
• 3 add 1 c kasha in another saucepan over medium heat.
• 4 add egg to the kasha and cook until dry.
• 5 add the broth to the kasha and simmer on low (15 min).