Kasha With Mushrooms And Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup dried kasha
• 2 cups water
• 1/2 lb mushroom
• 2 large onions
• 2 tablespoons olive oil
• 1 egg
• 1 bouillon cube

Recipe

• 1 heat a dutch oven pot with 2 tablespoons of olive oil.
• 2 add sliced mushrooms and onions and saute until carmelized.
• 3 beat one egg in a bowl, add dried kasha and mix thoroughly.
• 4 heat a small skillet and add kasha/egg mixture.
• 5 stir until kasha kernels are seperated.
• 6 once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
• 7 cover for about 10 mins and turn of heat.